Xanthan Gum Food Grade, Non-GMO, USP Grade (North America) 3 kgs

What is Xanthan Gum Food Grade, Non-GMO, USP?

Xanthan Gum is a versatile stabilizer and thickener, Non-GMO and USP Food Grade, ensuring the highest purity. Essential for food, personal care, and industrial applications, it offers excellent viscosity and stability.

How is Xanthan Gum manufactured or produced?

Xanthan Gum is produced through natural fermentation, using microbial strains that transform simple sugars into this valuable polysaccharide.

Packaging

Opt for our 3 kg plastic pail with a reclosable lid for ease of use and preserving the Xanthan Gum's integrity over multiple uses.

Key Specifications

• Viscosity: 1400 - 1800 mPa.s
• pH (1% solution): 6.0 - 8.0
• Lead: < 5 mg/kg
• Cadmium: < 1 mg/kg
• Mercury: < 1 mg/kg
• Microbial Counts: Compliant with standards

Applications

• Stabilizing Salad Dressings
• Thickening Bakery Products
• Enhancing Beverage Viscosity
• Improving Prepared Food Texture
• Stabilizing Frozen Food
• Binding in Dairy Alternatives
• Formulating Personal Care Items
• Consistency in Oral Care Products
• Industrial Uses in Adhesives
• Pharmaceutical Suspension Agent

Industries

• Food and Beverage
• Personal Care and Cosmetics
• Pharmaceutical Manufacturing
• Industrial Applications
• Oil and Gas Drilling
• Textiles and Fabrics
• Paints and Coatings
• Animal Nutrition
• Environmental Remediation

Grade and Country of Manufacture

Sourced from North America, our Xanthan Gum is Non-GMO and adheres to USP, Food Grade FCC, and Kosher standards, ensuring top-quality for various industry applications.