Maltodextrin Spray-Dried Derived from non-GM (NGM) Maize 22.68 kgs

What is Maltodextrin?

Our Maltodextrin is a spray-dried maltodextrin derived from non-genetically modified (NGM) maize. It is recognized for its very bland flavor, making it an ideal bulking agent. This product contributes to viscosity and body, can be dissolved in room temperature water up to 30%, and possesses excellent film-forming properties. It is non-hygroscopic and serves as a complex carbohydrate and spray drying/encapsulating aid.

How is Maltodextrin manufactured or produced?

Our Maltodextrin is produced through the enzymatic conversion of corn starch. This process involves partial hydrolysis, which breaks down the starch into smaller polysaccharides, creating a product with specific functional properties.

Packaging

1 kg: This convenient plastic jar comes with a reclosable cap, ensuring the maltodextrin remains dry and protected, perfect for small-scale use or sampling.

2 kgs: A sturdy plastic pail with a reclosable lid, designed for ease of use and storage, keeping the maltodextrin secure and ready for medium-scale applications.

6 kgs: For larger requirements, this plastic pail with a reclosable lid offers a practical solution, ensuring the maltodextrin is well-preserved and accessible.

22.68 kgs: Packaged in a 22.68 kgs manufacturer-sealed bag within a box, this option is ideal for industrial use, ensuring product integrity and ease of handling.

Applications

• Beverage mixes
• Soup, sauce, and gravy mixes
• Icings
• Salad dressings
• Spice blends
• Spray dried/encapsulated flavor oils
• Frozen desserts
• Dietetic and baby foods
• Bakery products
• Dairy products

Industries

• Food & Beverage
• Nutrition
• Personal Care

Grade and Country of Manufacture

Maltodextrin is manufactured in the United States. It adheres to FCC Food Grade standards, ensuring its quality and safety for use in various food, beverage, and personal care applications.