Xanthan Gum Food Grade (China) 25 kgs

What is Xanthan Gum?

Xanthan Gum is a polysaccharide, a type of carbohydrate that functions as a food additive and stabilizer. It's prized for its excellent thickening and stabilizing abilities, applicable across various food and industrial settings. Xanthan Gum remains effective under diverse temperatures and pH levels, and it helps enhance the performance and shelf life of numerous products.

How is Xanthan Gum manufactured or produced?

Xanthan Gum is produced through a fermentation process using the bacterium Xanthomonas campestris. This bacterium ferments sugars in a nutrient-rich medium, producing a polysaccharide that is later dried and milled into powder.

Packaging

25 kgs manufacturer-sealed bag in a box: The 25 kg quantity is securely packed in a manufacturer-sealed bag, then boxed, optimizing protection during shipping and bulk storage needs.

Applications

• Food and beverage thickener
• Gluten-free baking
• Salad dressings and sauce stabilizers
• Improver for ice cream and frozen food textures
• Dairy product thickener and stabilizer
• Cosmetic and personal care product ingredient
• Oil drilling fluid component
• Pharmaceutical excipient
• Agricultural adjuvant
• Industrial lubricant

Industries

• Food and Beverage
• Cosmetics
• Pharmaceuticals
• Oil and Gas
• Agriculture
• Industrial Manufacturing
• Construction
• Textile
• Paper and Pulp
• Paints and Coatings

Grade and Country of Manufacture

Manufactured in China, this Xanthan Gum meets the manufacturer's certification as food-grade, ensuring quality and safety for diverse applications.