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What is Maltodextrin ?
Spray-dried maltodextrin obtained by enzymatic conversion of common corn starch. Maltodextrin provides good solubility, bland flavor and low sweetness, essentially no hygroscopicity, reduced browning and carbohydrate source and cost optimization.
What is Maltodextrin commonly used for?
Maltodextrin is an ideal bulking agent and liquid spice carrier. It is used as a source of energy for nutritional products, a carrier and dispersant for dry-blend mixes and seasonings, a preventer of sugar crystallization in confections, a contributor to total solids in frozen desserts and as an aid in spray drying flavours or other ingredients.