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・List A to Z Xanthan Gum (China)

Xanthan Gum Food Grade Non-GMO 3 kgs

Xanthan Gum Food Grade Non-GMO 3 kgs

Regular price $149.95
Regular price Sale price $149.95
Sale Sold out

Volume Discounts

  • Buy 2, get 5% off
  • Buy 3, get 7% off
  • Buy 4, get 9% off

Shipping options, taxes, and discount codes displayed at checkout before payment

Free Delivery Included

Canada

・Free Shipping: 2-8 business days
・Xpresspost: 2-3 business days
・Priority: 1-2 business days

UPS does not deliver to PO Boxes.
・UPS Express: 1-2 business days

United States

・Free Shipping: 3-10 business days
・Expedited: 4-8 business days
・Xpresspost 2-4 business days

Shipping policy

Same Day Preparation

07:00AM Received
Orders are received by 07:00 Eastern Time.

07:30AM Processing
Orders are processed by 07:30 Eastern Time.

08:30AM Verify Email
We may require additional information or correct a mistake.

09:00AM Order Preparation
By 09:00 Eastern Time, we start preparing orders.

12:00PM Quality Control
By 12:00pm, we've inspected orders a second time.

12:30PM Shipping Label(s)
The shipping link is emailed before 12:30.

16:00PM Shipped
By 16:00, carriers have picked up our orders.

Order preparation

What is Xanthan Gum?

Xanthan Gum is a polysaccharide, a carbohydrate type widely used as a food additive and stabilizer. It is known for its exceptional thickening and stabilizing properties, which make it a key ingredient in many food and industrial applications. Xanthan Gum works well under a wide range of temperatures and pH levels. Additionally, it is compatible with many other ingredients, enhancing their performance and shelf life.

How is Xanthan Gum manufactured or produced?

Xanthan Gum is produced through a fermentation process. The Xanthomonas campestris bacterium is introduced to a growth medium that contains sugars (glucose or sucrose) and specific nutrients. The bacterium consumes the sugars and, as a byproduct, excretes a complex polysaccharide compound.

This compound is then precipitated (made into a solid) with isopropyl alcohol, dried, and ground into a fine powder. The resulting Xanthan Gum is then tested for quality and purity before being packaged for distribution.

Some applications

  • Food and beverage thickener
  • Gluten-free baking
  • Salad dressings and sauce stabilizers
  • Ice cream and frozen foods' textures improver
  • Dairy products thickener and stabilizer
  • Cosmetics and personal care products ingredient
  • Oil drilling fluids component
  • Pharmaceutical excipient
  • Agricultural adjuvants
  • Industrial lubricants

Known industries

  • Food and Beverage
  • Cosmetics and Personal Care
  • Pharmaceuticals
  • Oil and Gas
  • Agriculture
  • Industrial Manufacturing
  • Construction
  • Textile
  • Paper and Pulp
  • Paints and Coatings

What is the grade and country of manufacture for Xanthan Gum?

The manufacturer in China has certified it as food-grade and non-GMO.

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