Sodium Bicarbonate No. 1 Powdered, USP Grade 22.68 kgs

What is Sodium Bicarbonate No. 1 from Arm & Hammer?

Sodium Bicarbonate No. 1 from Arm & Hammer, commonly known as baking soda, is a highly versatile chemical compound with the formula NaHCO3. This white crystalline powder is stable under dry conditions and offers a slightly alkaline taste. It is renowned for its purity, typically containing 99.0% to 100.5% sodium bicarbonate on a dry basis. The product is essential in various applications ranging from baking to industrial uses due to its buffering and neutralizing properties.

How is Sodium Bicarbonate manufactured or produced?

Sodium Bicarbonate No. 1 from Arm & Hammer is produced primarily through the Solvay process, which involves the reaction of sodium chloride, ammonia, and carbon dioxide in water. This method is favored for its efficiency and environmental friendliness, as it recycles ammonia and minimizes waste.

Packaging

22.68 kgs manufacturer sealed bags: Delivered in a 22.68 kg manufacturer-sealed bag within a box, this packaging is designed for bulk use, ensuring integrity and protection of the product during transport and storage.

Applications

• Buffering agent in pharmaceuticals
• Leavening agent in baked goods
• Odor neutralizer in deodorization products
• Mild abrasive in cleaning agents
• pH regulator in pools and spa water treatment
• Fire extinguisher ingredient for grease and electrical fires
• Antacid for relieving heartburn and indigestion
• Personal care product for oral hygiene and skin care
• Feed supplement in livestock nutrition
• Effluent treatment for acidity control

Industries

• Pharmaceutical
• Food and Beverage
• Personal Care
• Cleaning
• Agriculture
• Water Treatment
• Fire Safety
• Textile
• Health and Beauty
• Industrial Manufacturing

Grade and Country of Manufacture

Sodium Bicarbonate No. 1 from Arm & Hammer is manufactured in the United States. It meets the stringent specifications of the United States Pharmacopeia (USP) and the Food Chemicals Codex (FCC), ensuring its suitability for food and pharmaceutical applications.