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What is Citric Acid Anhydrous?
Citric Acid Anhydrous is a highly soluble white, crystalline powder with a strongly acidic taste. It is a natural occurring fruit acid and is also produced commercially by microbial fermentation of a carbohydrate substrate.
What are the main applications for Citric Acid?
Citric Acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric Acid Anhydrous is particularly recommended in dry blends.
Is Ingredient Depot’s Citric Acid Food and USP grade?
Our Citric Acid is certified with the Food and the USP grade designation. USP means the manufacturer processes, equipment and final product exceed the U.S. Pharmacopeia.
What is the origin of this Citric Acid?
Ingredient Depot's Citric Acid is manufactured in North America.
